How on earth can you burn wood in an open fire and not have smoke?
Well, our clever engineers have sorted the old age problem by designing the combustion chamber that sits in the top half of the BBQ. Without going into detail, it means you only have smoke for the first10 minutes or so, way before you start cooking.
How fantastic is that ? It brings "Social Grilling" into its own and encourages everyone to get around the King and hey, even cook their own food if they want!
Time to go and put on your glad rags; the King, Cooks as good as it Looks!